Beef and Zucchini in Creamy Sauce

Beef and Zucchini in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, fresh zucchini, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a recipe that is easy to make and packed with flavor, then this is the perfect dish for you.

Ingredients (serves 4):

- 1 lb beef, sliced into thin strips
- 2 medium zucchinis, sliced into rounds
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking tips:

- Use a non-stick pan to prevent the beef from sticking to the bottom of the pan.
- Make sure to slice the beef and zucchini into thin strips to ensure even cooking.
- Don't overcook the beef as it can become tough and chewy.

Instructions:

1. Heat the olive oil in a large pan over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pan and cook until softened, about 2-3 minutes.
3. Add the zucchini to the pan and cook until tender, about 5-7 minutes.
4. In a separate bowl, whisk together the heavy cream and beef broth. Pour the mixture into the pan and stir to combine.
5. Reduce the heat to low and let the sauce simmer for 5-10 minutes, or until it has thickened.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley if desired.
Appearance and taste:
Beef and Zucchini in Creamy Sauce is a rich and flavorful dish that is sure to impress. The beef is tender and juicy, while the zucchini adds a fresh and slightly sweet flavor. The creamy sauce ties everything together, creating a dish that is both comforting and satisfying. This dish is perfect for a cozy night in or a special occasion.
Type of dish: Main course
3 main ingredients: Beef, zucchini, heavy cream.