Beef and Vegetable Mastava with Pearl Barley and Thyme

Beef and Vegetable Mastava with Pearl Barley and Thyme is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and pearl barley, all cooked together with aromatic thyme to create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small cubes
- 1/2 cup pearl barley
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 2 cups beef broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion, carrot, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
Add the pearl barley, thyme, and beef broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the barley is tender and the broth has thickened.
Return the beef to the pot and cook for an additional 5-10 minutes, or until the beef is heated through. Season with salt and pepper to taste.
The Beef and Vegetable Mastava with Pearl Barley and Thyme is a hearty and flavorful dish that is perfect for any occasion. The dish has a rich and savory flavor, with tender beef and vegetables that are perfectly complemented by the nutty flavor of the pearl barley. The thyme adds a subtle herbal note that ties everything together.
This dish is perfect for a cozy night in or a family dinner. It is easy to make and can be customized to your liking by adding your favorite vegetables or herbs.
Type of dish: Main course
Main ingredients: Beef, Pearl Barley, Thyme