Beef and Vegetable Curry

Beef and Vegetable Curry is a delicious and hearty dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. To make this dish, you will need a variety of ingredients, including beef, vegetables, and spices.

Ingredients:

- 1 pound beef, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 can diced tomatoes
- 1 cup beef broth
- 2 cups mixed vegetables (carrots, potatoes, green beans, peas)
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the curry. This will help distribute the heat evenly and prevent burning.
- Brown the beef in batches to ensure that it cooks evenly and develops a nice crust.
- Don't be afraid to adjust the spices to your liking. If you prefer a spicier curry, add more curry powder or cayenne pepper.

Instructions:

1. Heat a tablespoon of oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. Add the onion, garlic, and ginger to the pot and cook until softened, about 5 minutes.
3. Add the curry powder, cumin, coriander, turmeric, and paprika to the pot and cook for 1-2 minutes, stirring constantly.
4. Add the diced tomatoes and beef broth to the pot and stir to combine. Bring the mixture to a simmer.
5. Add the beef back to the pot and stir to combine. Cover the pot and simmer for 1 hour, stirring occasionally.
6. Add the mixed vegetables to the pot and stir to combine. Cover the pot and simmer for an additional 30 minutes, or until the vegetables are tender.
7. Season the curry with salt and pepper to taste. Garnish with fresh cilantro, if desired.
Appearance and Taste:
Beef and Vegetable Curry is a hearty and flavorful dish that is sure to impress. The curry has a rich and fragrant aroma, with tender pieces of beef and a variety of colorful vegetables. The sauce is thick and creamy, with a perfect balance of spices and heat. The dish is best served over a bed of fluffy rice or with a side of naan bread.
Type of Dish: Main Course
3 Main Ingredients: Beef, Mixed Vegetables, Curry Powder