Beef and Vegetable Bozbash with Tomato Paste and Turmeric

Beef and Vegetable Bozbash with Tomato Paste and Turmeric is a hearty and flavorful dish that is perfect for any occasion. This traditional Azerbaijani soup is made with tender beef, a variety of vegetables, and a blend of aromatic spices that give it a rich and savory taste.

To make this delicious dish, you will need the following ingredients per serving:

- 150g beef, cut into small cubes
- 1 small onion, chopped
- 1 small carrot, chopped
- 1 small potato, chopped
- 1 small tomato, chopped
- 1 tablespoon tomato paste
- 1 teaspoon turmeric
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)

To start, heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add the beef and cook until it is browned on all sides.
Next, add the chopped carrot, potato, and tomato to the pot and stir well. Add enough water to cover the vegetables and beef, and bring the mixture to a boil.
Once the soup is boiling, reduce the heat to low and add the tomato paste, turmeric, salt, and pepper. Stir well and let the soup simmer for about 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
When the soup is ready, remove it from the heat and let it cool for a few minutes. Serve hot, garnished with fresh herbs if desired.
This Beef and Vegetable Bozbash with Tomato Paste and Turmeric is a perfect combination of tender beef, hearty vegetables, and aromatic spices. The soup has a rich and savory taste that is sure to satisfy your cravings. It is a great dish to serve for lunch or dinner, and it is also perfect for meal prep.
Type of dish: Soup
Main ingredients: Beef, vegetables, tomato paste