Beef and Tomato Tushonka Ragout

Beef and Tomato Tushonka Ragout is a hearty and flavorful dish that is perfect for any occasion. This dish is made with tender beef, juicy tomatoes, and savory tushonka, which is a type of canned meat that is popular in Russia and other parts of Eastern Europe.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small cubes
- 1/2 cup of canned tushonka, chopped
- 1/2 cup of canned diced tomatoes
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1 clove of garlic, minced
- 1 tablespoon of tomato paste
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of vegetable oil
- 1/2 cup of water

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set it aside.
In the same skillet, add the onion, bell pepper, and garlic. Cook until the vegetables are soft and fragrant, about 3 minutes.
Add the tushonka, diced tomatoes, tomato paste, paprika, salt, and pepper to the skillet. Stir to combine.
Return the beef to the skillet and add the water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the beef is tender and the sauce has thickened.
The Beef and Tomato Tushonka Ragout is a delicious and filling dish that is perfect for any meal. It has a rich and savory flavor that is sure to satisfy your taste buds. The dish is also visually appealing, with the bright red tomatoes and green bell peppers adding a pop of color to the dish.
Type of dish: Main course
3 main ingredients: Beef, Tushonka, Tomatoes