Beef and Sweet Potato Tacos

Beef and Sweet Potato Tacos - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Beef and Sweet Potato Tacos recipe! This dish is packed with flavor and nutrients, making it a great choice for any meal of the day.

Ingredients (serves 4):

- 1 lb. ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- Salt and pepper, to taste
- 8 corn tortillas
- Toppings: diced avocado, chopped cilantro, crumbled queso fresco, lime wedges

Cooking Tips:

- Use a non-stick skillet to cook the beef and sweet potatoes.
- Don't overcook the sweet potatoes, as they can become mushy.
- Warm the tortillas in a dry skillet or on a griddle before serving.

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
2. Add the diced sweet potatoes, onion, and garlic to the skillet. Cook for 5-7 minutes, or until the sweet potatoes are tender.
3. Add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir to combine.
4. Warm the tortillas in a dry skillet or on a griddle.
5. To assemble the tacos, spoon the beef and sweet potato mixture onto each tortilla. Top with diced avocado, chopped cilantro, crumbled queso fresco, and a squeeze of lime juice.
Appearance and Taste:
These Beef and Sweet Potato Tacos are a feast for the eyes and the taste buds. The vibrant colors of the sweet potatoes and toppings make for a beautiful presentation, while the combination of spices and textures creates a flavor explosion in your mouth. The sweet potatoes add a natural sweetness to the dish, while the beef provides a savory and satisfying protein. The toppings add a fresh and zesty element, making these tacos a well-rounded and delicious meal.
Type of Dish: Main Course
3 Main Ingredients: Beef, Sweet Potatoes, Corn Tortillas