Beef and Sweet Corn in Creamy Sauce

Beef and Sweet Corn in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, sweet corn, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a recipe that is easy to make and packed with flavor, then this is the dish for you.

Ingredients:

- 1 lb. beef, sliced into thin strips
- 1 can sweet corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp. butter
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use a non-stick pan to prevent the beef from sticking to the bottom of the pan.
- Make sure to drain the sweet corn before adding it to the pan.
- Add the heavy cream slowly to prevent it from curdling.

Cooking Process:

1. In a large pan, melt the butter over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the beef to the pan and cook until browned on all sides.
3. Add the sweet corn to the pan and stir to combine.
4. Pour in the chicken broth and heavy cream and stir to combine.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened.
6. Season with salt and pepper to taste.
Appearance and Taste:
Beef and Sweet Corn in Creamy Sauce is a beautiful dish that is sure to impress your guests. The creamy sauce is rich and flavorful, and the tender beef and sweet corn add a delicious texture to the dish. The dish has a savory and slightly sweet taste that is sure to satisfy your taste buds.
Type of Dish: Main Course
3 Main Ingredients: Beef, Sweet Corn, Heavy Cream