Beef and Squash in Creamy Sauce

Beef and Squash in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, sweet squash, and a rich and creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef sirloin, sliced into thin strips
- 1 cup butternut squash, peeled and cubed
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the butternut squash and garlic. Cook for 5-7 minutes, or until the squash is tender.
Add the chicken broth to the skillet and bring to a simmer. Add the heavy cream and stir to combine.
Return the beef to the skillet and stir to coat in the creamy sauce. Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, or until the beef is cooked through and the sauce has thickened.
The Beef and Squash in Creamy Sauce is a perfect combination of savory and sweet flavors. The tender beef and creamy sauce pair perfectly with the sweet and nutty flavor of the butternut squash. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Ingredients: Beef, Squash, Cream