Beef and Split Pea Bozbash with Garlic and Onion

Beef and Split Pea Bozbash with Garlic and Onion is a hearty and flavorful dish that is perfect for a cold winter night. This dish is a traditional Azerbaijani soup that is made with tender beef, split peas, garlic, and onion. It is a delicious and nutritious meal that is easy to make and will satisfy your hunger.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small pieces
- 1 cup split peas, rinsed and drained
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups water
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened, about 5 minutes.
Add the beef back to the pot along with the split peas and water. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beef is tender and the split peas are cooked through. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with fresh parsley. This dish is best served hot and pairs well with crusty bread or crackers.
Beef and Split Pea Bozbash with Garlic and Onion is a comforting and satisfying soup that is perfect for any occasion. Its rich and savory flavor is sure to please your taste buds, and its hearty texture will keep you full and satisfied. This dish is a great way to warm up on a cold winter night, and it is easy to make with just a few simple ingredients.
Type: Soup
Main ingredients: Beef, Split Peas, Garlic