Beef and Rice Stuffed Rolls with Tomato Sauce

Beef and Rice Stuffed Rolls with Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, fluffy rice, and a rich tomato sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 beef steak, pounded thin
- 1/4 cup cooked rice
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped celery
- 1/4 cup tomato sauce
- 1/4 cup beef broth
- Salt and pepper to taste
- Toothpicks

To start, preheat your oven to 350°F. In a bowl, mix together the cooked rice, onion, bell pepper, and celery. Lay the beef steak flat on a cutting board and spoon the rice mixture onto the center of the steak. Roll the steak tightly around the rice mixture and secure with toothpicks.
In a separate bowl, mix together the tomato sauce and beef broth. Season with salt and pepper to taste. Pour the tomato sauce mixture into a baking dish and place the stuffed beef rolls on top.
Bake the beef rolls for 30-35 minutes, or until the beef is cooked through and the sauce is bubbly. Remove the toothpicks before serving.
The Beef and Rice Stuffed Rolls with Tomato Sauce is a savory and filling dish that is perfect for dinner. The beef is tender and juicy, while the rice adds a nice texture and flavor. The tomato sauce is rich and flavorful, tying all the ingredients together perfectly. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Ingredients: Beef, Rice, Tomato Sauce