Beef and Rice Stuffed Bell Peppers
Beef and Rice Stuffed Bell Peppers are a delicious and hearty meal that is perfect for any occasion. This dish is a classic recipe that is loved by many, and it's easy to see why. The combination of tender beef, fluffy rice, and flavorful bell peppers creates a dish that is both satisfying and delicious.
To make this dish, you will need the following ingredients per serving:
- 1 large bell pepper
- 1/4 pound ground beef
- 1/4 cup cooked rice
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup shredded cheese
- Salt and pepper to taste
To start, preheat your oven to 375 degrees Fahrenheit. Cut the top off of the bell pepper and remove the seeds and membranes. In a skillet, cook the ground beef until browned. Add the onion and tomato and cook until softened. Add the cooked rice and stir to combine. Season with salt and pepper to taste.
Stuff the beef and rice mixture into the bell pepper and top with shredded cheese. Place the stuffed bell pepper in a baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
The appearance of this dish is beautiful, with the vibrant colors of the bell pepper and the melted cheese on top. The taste is savory and satisfying, with the beef and rice mixture complementing the sweetness of the bell pepper perfectly.
Beef and Rice Stuffed Bell Peppers are a classic comfort food dish that is perfect for any occasion. This dish is easy to make and is sure to be a hit with your family and friends. Try it today and enjoy the delicious flavors of this classic recipe!
Type: Main Dish
Ingredients:
- Bell pepper
- Ground beef
- Rice
