Beef and Rice Noodle Soup

Beef and Rice Noodle Soup is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, flavorful broth, and soft rice noodles that will leave you feeling satisfied and full.
To make this dish, you will need the following ingredients per serving: 1/2 pound of beef, 1/2 cup of rice noodles, 1/2 cup of sliced carrots, 1/2 cup of sliced onions, 1/2 cup of sliced mushrooms, 1/2 cup of bean sprouts, 1/2 cup of chopped scallions, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vegetable oil, and 2 cups of beef_broth" target="_blank" style="text-decoration: underline;">beef broth.
To start, heat the vegetable oil in a pot over medium heat. Add the beef and cook until browned on all sides. Add the onions, carrots, and mushrooms and cook until the vegetables are tender. Add the beef_broth" target="_blank" style="text-decoration: underline;">beef broth, soy sauce, fish sauce, and sugar and bring to a boil. Reduce the heat and let simmer for 10 minutes.
While the soup is simmering, cook the rice noodles according to the package instructions. Once the noodles are cooked, drain and rinse with cold water.
To serve, place a portion of the cooked rice noodles in a bowl and ladle the soup over the noodles. Top with bean sprouts and scallions.
This Beef and Rice Noodle Soup is a comforting and satisfying dish that is perfect for any time of the year. The broth is rich and flavorful, and the beef is tender and juicy. The rice noodles add a nice texture to the dish, and the vegetables provide a nice crunch. Overall, this dish is a must-try for anyone who loves a good bowl of soup.
Type: Soup Dish
Main Ingredients: Beef, Rice Noodles, Beef Broth