Beef and Red Wine Goulash with Dumplings

Beef and Red Wine Goulash with Dumplings is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is a classic combination of tender beef, rich red wine, and savory dumplings that will leave you feeling satisfied and content.
To make this dish, you will need the following ingredients:

For the Goulash:

- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 2 cups red wine
- 2 bay leaves
- 2 teaspoons paprika
- 1 teaspoon caraway seeds
- Salt and pepper, to taste

For the Dumplings:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
To start, heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
Add the onions and garlic to the pot and cook until softened, about 5 minutes. Stir in the tomato paste and cook for another minute. Add the beef broth, red wine, bay leaves, paprika, caraway seeds, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.
To make the dumplings, whisk together the flour, baking powder, and salt in a medium bowl. Stir in the milk and melted butter until a thick batter forms. Drop spoonfuls of the batter into the simmering goulash and cook for 10-15 minutes, or until the dumplings are cooked through.
The Beef and Red Wine Goulash with Dumplings is a comforting and satisfying dish that is perfect for a chilly evening. The tender beef is infused with the rich flavors of red wine and spices, while the dumplings add a soft and pillowy texture to the dish. This dish is perfect for a cozy night in with loved ones.
Type of dish: Main course
3 main ingredients: Beef, Red Wine, Dumplings