Beef and Red Lentil Goulash with Tomatoes

Beef and Red Lentil Goulash with Tomatoes is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, red lentils, and juicy tomatoes that are cooked to perfection. The dish is easy to make and can be served with rice or bread.

Ingredients (serves 4):

- 1 lb beef stew meat, cut into bite-sized pieces
- 1 cup red lentils, rinsed and drained
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Heat a large pot over medium-high heat and add olive oil.
2. Add the beef and cook until browned on all sides. Remove from the pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot and cook until softened.
4. Add the paprika and cumin and cook for another minute.
5. Add the beef back to the pot along with the red lentils, diced tomatoes, and beef broth.
6. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender and the beef is cooked through.
7. Season with salt and pepper to taste.
Appearance and Taste:
This Beef and Red Lentil Goulash with Tomatoes is a beautiful and colorful dish that is sure to impress. The tender beef, red lentils, and juicy tomatoes create a rich and flavorful sauce that is perfect for dipping bread or spooning over rice. The dish has a warm and comforting taste that is perfect for a chilly evening.
Type of Dish: Main Course
3 Main Ingredients: Beef, Red Lentils, Tomatoes