Beef and Potato Tevzi with Smoked Paprika
Beef and Potato Tevzi with Smoked Paprika is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Mediterranean recipe that is sure to satisfy your taste buds. The combination of tender beef, potatoes, and smoked paprika creates a rich and flavorful dish that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 1 pound beef, cut into small cubes
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup water
To serve four people, you will need to double the recipe.
To start, preheat your oven to 375°F. In a large bowl, mix together the beef, potatoes, onion, garlic, smoked paprika, salt, and black pepper. Drizzle the olive oil over the mixture and toss to coat.
Next, transfer the mixture to a baking dish and pour the water over the top. Cover the dish with foil and bake for 1 hour. After 1 hour, remove the foil and bake for an additional 30 minutes, or until the beef and potatoes are tender and the top is golden brown.
When the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Beef and Potato Tevzi with Smoked Paprika is best served hot, with a side of crusty bread or a fresh salad.
This dish is a perfect combination of savory and smoky flavors, with a tender and juicy texture. The beef and potatoes are cooked to perfection, and the smoked paprika adds a unique and delicious flavor to the dish. Overall, the Beef and Potato Tevzi with Smoked Paprika is a must-try dish for anyone who loves Mediterranean cuisine.
Type of dish: Main course
Ingredients:
- Beef
- Potatoes
- Smoked paprika
