Beef and Potato Mastava with Parsley and Paprika

Beef and Potato Mastava with Parsley and Paprika is a hearty and flavorful dish that is perfect for any occasion. This dish is a traditional Uzbek soup that is made with tender beef, potatoes, and a variety of aromatic spices. The combination of parsley and paprika adds a unique and delicious flavor to the dish.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small pieces
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water
- 2 tablespoons vegetable oil

To start, heat the vegetable oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Add the onion and garlic and cook until softened. Add the paprika, parsley, salt, and black pepper and stir to combine.
Add the diced potatoes and water to the pot and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the potatoes are tender and the beef is cooked through.
Serve the Beef and Potato Mastava with Parsley and Paprika hot, garnished with additional parsley if desired. This dish is perfect for a cold winter day or any time you want a hearty and satisfying meal.
Type: Soup/Stew

Main Ingredients:

- Beef
- Potatoes
- Parsley
Enjoy the rich and savory flavors of this delicious Beef and Potato Mastava with Parsley and Paprika. This dish is sure to become a family favorite!