Beef and Potato in Creamy Sauce

Beef and Potato in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy potatoes, and a rich and flavorful sauce that will leave you wanting more. If you're looking for a comforting and satisfying meal, then this is the recipe for you.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small pieces
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

To start, heat a large skillet over medium-high heat and add the butter. Once melted, add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the flour and stir until well combined. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the potatoes to the skillet and stir to coat with the sauce. Cover and cook for about 15 minutes, or until the potatoes are tender.
Add the beef back to the skillet and pour in the heavy cream. Stir to combine and cook for an additional 5-10 minutes, or until the sauce has thickened and the beef is cooked through.
Garnish with fresh parsley, if desired, and serve hot.
This Beef and Potato in Creamy Sauce dish is a perfect example of comfort food. The creamy sauce is rich and flavorful, while the beef and potatoes are tender and satisfying. This dish is perfect for a cozy night in or a family dinner.
Type of dish: Main course
Ingredients: Beef, potatoes, heavy cream