Beef and Potato Goulash

Beef and Potato Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This classic Hungarian dish is made with tender beef, potatoes, and a rich tomato-based sauce that is seasoned with paprika and other spices.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1 medium potato, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds
- 1/2 cup beef broth
- Salt and pepper, to taste
- 1 tablespoon vegetable oil

To start, heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the tomato paste, paprika, and caraway seeds and cook for another minute.
Add the beef broth, potatoes, and beef to the pot and bring to a simmer. Cover and cook for 30-40 minutes, or until the beef and potatoes are tender.
Season with salt and pepper to taste and serve hot.
This Beef and Potato Goulash is a comforting and satisfying dish that is perfect for a chilly evening. The tender beef and potatoes are cooked in a rich and flavorful sauce that is seasoned with paprika and other spices. The dish has a hearty and filling texture, and the flavors are warm and comforting.
Type: Main Dish
Ingredients: Beef, Potato, Paprika