Beef and Potato Enchiladas with Chipotle Sauce

Beef and Potato Enchiladas with Chipotle Sauce - A Delicious Mexican Delight!
Looking for a hearty and flavorful Mexican dish that will satisfy your cravings? Look no further than these Beef and Potato Enchiladas with Chipotle Sauce! This dish is a perfect combination of tender beef, creamy potatoes, and smoky chipotle sauce, all wrapped up in a warm tortilla.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chipotle sauce
- 2 tortillas

To start, brown the ground beef in a skillet over medium heat. Add the diced potatoes, onion, and bell pepper, and cook until the vegetables are tender and the beef is fully cooked. Stir in the shredded cheese and cilantro, and set aside.
Next, warm the tortillas in the microwave or on a griddle. Spoon the beef and potato mixture onto each tortilla, and roll up tightly. Place the enchiladas in a baking dish, and top with the chipotle sauce.
Bake the enchiladas in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the sauce is bubbly and the tortillas are golden brown. Serve hot, garnished with additional cilantro and shredded cheese if desired.
These Beef and Potato Enchiladas with Chipotle Sauce are a perfect example of comfort food at its finest. The combination of tender beef, creamy potatoes, and smoky chipotle sauce is sure to satisfy your cravings and leave you feeling satisfied. This dish is perfect for a cozy night in or a festive dinner party, and is sure to become a new favorite in your recipe collection.
Type: Mexican Enchiladas
Main Ingredients: Beef, Potato, Chipotle Sauce