Beef and Potato Enchiladas

Beef and Potato Enchiladas - A Delicious Mexican Delight!
Looking for a hearty and delicious Mexican dish that will satisfy your cravings? Look no further than Beef and Potato Enchiladas! This dish is a perfect combination of tender beef, creamy potatoes, and spicy enchilada sauce, all wrapped up in a warm tortilla.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup enchilada sauce
- 2 tortillas
- 1/4 cup shredded cheddar cheese

To start, brown the ground beef in a skillet over medium heat. Add the diced potatoes, onion, and green bell pepper, and cook until the vegetables are tender. Stir in the enchilada sauce and cook for a few more minutes until everything is heated through.
Next, spoon the beef and potato mixture onto the tortillas and roll them up tightly. Place the enchiladas in a baking dish and sprinkle the shredded cheddar cheese on top. Bake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.
When the enchiladas are done, they will be golden brown and crispy on the outside, with a warm and gooey filling on the inside. The beef and potato mixture is savory and satisfying, with just the right amount of spice from the enchilada sauce. The melted cheese on top adds a deliciously creamy finish to the dish.
In just a few simple steps, you can create a delicious and satisfying meal that will have your taste buds dancing with joy. Beef and Potato Enchiladas - a perfect combination of comfort and flavor!
Type: Mexican Enchiladas
Ingredients: Beef, Potato, Enchilada Sauce
Cooking Tips: Make sure to roll the tortillas tightly to prevent the filling from falling out. You can also add some extra toppings like sour cream or guacamole for added flavor.