Beef and Pearl Barley Stuffed Rolls
Beef and Pearl Barley Stuffed Rolls - A Hearty Delight!
Looking for a delicious and filling meal that's easy to make? Try our Beef and Pearl Barley Stuffed Rolls! This dish is perfect for a cozy dinner or a family gathering. The combination of tender beef and chewy pearl barley creates a satisfying texture that will leave you feeling full and satisfied.
Ingredients (serves 4):
- 1 lb. beef chuck roast, cut into small pieces
- 1 cup pearl barley
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 cup beef broth
- 1 tbsp. tomato paste
- 1 tsp. dried thyme
- Salt and pepper, to taste
- 8 large cabbage leaves
Cooking Tips:
- To make the cabbage leaves more pliable, blanch them in boiling water for a few minutes before using.
- Use a toothpick to secure the rolls before cooking to prevent them from falling apart.
- Serve with a side of mashed potatoes or roasted vegetables for a complete meal.
Instructions:
1. In a large pot, cook the beef over medium heat until browned on all sides. Remove from the pot and set aside.
2. In the same pot, sauté the onion, garlic, carrot, and celery until softened.
3. Add the beef broth, tomato paste, thyme, salt, and pepper to the pot and stir to combine.
4. Add the beef and pearl barley to the pot and bring to a boil.
5. Reduce the heat to low and simmer for 45 minutes, or until the beef is tender and the barley is cooked.
6. Preheat the oven to 350°F.
7. Lay out the cabbage leaves and divide the beef and barley mixture evenly among them.
8. Roll up the cabbage leaves and secure with toothpicks.
9. Place the rolls in a baking dish and bake for 20-25 minutes, or until the cabbage is tender and the rolls are heated through.
Appearance and Taste:
These Beef and Pearl Barley Stuffed Rolls are a beautiful golden brown color and have a savory aroma that will make your mouth water. The tender beef and chewy pearl barley are perfectly complemented by the soft and slightly sweet cabbage leaves. The dish is hearty and filling, making it perfect for a cold winter night.
Type of Dish: Main Course
3 Main Ingredients: Beef, Pearl Barley, Cabbage
