Beef and Pearl Barley Stuffed Grape Leaves
Beef and Pearl Barley Stuffed Grape Leaves - A Delicious Mediterranean Delight!
Looking for a hearty and flavorful dish that's perfect for any occasion? Look no further than our Beef and Pearl Barley Stuffed Grape Leaves! This classic Mediterranean dish is packed with protein, fiber, and flavor, making it a great choice for any meal.
To make this dish, you'll need the following ingredients:
- 1 pound ground beef
- 1 cup pearl barley
- 1/2 cup chopped onion
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar grape leaves, drained and rinsed
To serve, you'll also need:
- Lemon wedges
- Greek yogurt
To start, cook the pearl barley according to package instructions. In a large bowl, combine the cooked barley with the ground beef, onion, parsley, mint, dill, lemon juice, olive oil, salt, and pepper. Mix well to combine.
Next, prepare the grape leaves by removing them from the jar and rinsing them under cold water. Pat them dry with a paper towel.
To stuff the grape leaves, lay each leaf flat on a work surface, shiny side down. Place a small spoonful of the beef and barley mixture in the center of the leaf, near the stem end. Fold the sides of the leaf over the filling, then roll the leaf up tightly, tucking in the sides as you go. Repeat with the remaining grape leaves and filling.
Once all the grape leaves are stuffed, arrange them in a large pot or Dutch oven, seam side down. Add enough water to cover the grape leaves by about an inch. Cover the pot and bring the water to a boil over high heat. Reduce the heat to low and simmer the grape leaves for about 45 minutes, or until the filling is cooked through and the grape leaves are tender.
To serve, arrange the grape leaves on a platter and garnish with lemon wedges and a dollop of Greek yogurt. Enjoy!
This dish is a perfect appetizer or main course for any Mediterranean-themed meal. The combination of beef, pearl barley, and fresh herbs creates a rich and savory flavor that's sure to please. The grape leaves add a unique texture and appearance to the dish, making it a beautiful addition to any table. So why not give our Beef and Pearl Barley Stuffed Grape Leaves a try today? You won't be disappointed!
Type of dish: Appetizer/Main Course
Main ingredients: Beef, Pearl Barley, Grape Leaves
