Beef and Onion Tava with Caramelized Flavor

Beef and Onion Tava with Caramelized Flavor is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, sweet onions, and a variety of flavorful spices that come together to create a mouthwatering meal that is sure to please.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small pieces
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onions and cook until they are caramelized and golden brown, about 10-15 minutes. Add the cumin powder, coriander powder, paprika, salt, and black pepper to the skillet and stir to combine.
Add the beef back to the skillet and stir to combine with the onions and spices. Pour in the water and stir to combine. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the beef is cooked through and the flavors have melded together.
Garnish with fresh parsley, if desired, and serve hot with your favorite side dishes.
This Beef and Onion Tava with Caramelized Flavor is a perfect combination of savory and sweet flavors. The tender beef and caramelized onions are perfectly seasoned with a blend of spices that create a rich and flavorful dish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Main Dish

Ingredients:

- Beef
- Onions
- Spices