Beef and Onion Pita Pockets

Beef and Onion Pita Pockets - A Delicious and Easy-to-Make Meal
Looking for a quick and tasty meal that's perfect for lunch or dinner? Look no further than these delicious Beef and Onion Pita Pockets! This dish is a perfect combination of juicy beef, caramelized onions, and fresh vegetables, all wrapped up in a warm and fluffy pita bread.

To make this dish, you'll need the following ingredients:

- 1 lb. beef sirloin, sliced into thin strips
- 2 large onions, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper, to taste
- 4 pita breads

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onions and cook until caramelized, about 10-15 minutes. Add the sliced bell peppers and cook for an additional 5 minutes, until the peppers are tender.
Return the beef to the skillet and stir to combine with the onions and peppers. Season with salt and pepper to taste.
To assemble the pita pockets, cut each pita bread in half and open up the pocket. Fill each pocket with the beef and onion mixture, and top with chopped fresh parsley.
These Beef and Onion Pita Pockets are a perfect meal for any occasion. They're easy to make, delicious, and packed with flavor. The juicy beef, caramelized onions, and fresh vegetables all come together to create a dish that's both satisfying and healthy.
Type of dish: Main course
Main ingredients: Beef, onions, pita bread