Beef and Noodle Stir-Fry

Beef and Noodle Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and flavorful noodles that are stir-fried to perfection. With its savory taste and satisfying texture, this dish is sure to become a family favorite.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced thinly
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1/2 cup cooked noodles
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tsp. cornstarch
- 1/2 tsp. garlic powder
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
Next, add the sliced vegetables to the pan and stir-fry for 2-3 minutes until they are tender-crisp. In a small bowl, whisk together the soy sauce, cornstarch, garlic powder, salt, and pepper. Add this mixture to the pan and stir-fry for another minute until the sauce thickens.
Finally, add the cooked noodles and beef back to the pan and stir-fry for another minute until everything is heated through. Serve hot and enjoy!
This Beef and Noodle Stir-Fry is a perfect combination of protein, vegetables, and carbohydrates, making it a complete meal in itself. The dish is savory, slightly sweet, and has a satisfying texture that will leave you feeling full and satisfied. It is a great option for a quick and easy weeknight dinner or a weekend lunch.
Type: Main Dish

Ingredients:

- Beef sirloin
- Bell peppers
- Onions
Enjoy this delicious Beef and Noodle Stir-Fry today!