Beef and Mushrooms in Creamy Herb Sauce

Beef and Mushrooms in Creamy Herb Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, flavorful mushrooms, and a creamy herb sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef sirloin, sliced into thin strips
- 1 cup sliced mushrooms
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp chopped fresh thyme
- Salt and pepper, to taste

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced mushrooms and garlic. Cook until the mushrooms are tender and browned, about 5-7 minutes.
Add the heavy cream and chopped thyme to the skillet and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
Return the beef to the skillet and stir to coat with the creamy herb sauce. Season with salt and pepper to taste.
This dish is best served hot and garnished with additional fresh thyme. The appearance of this dish is a creamy and rich sauce with tender beef and flavorful mushrooms. The taste is savory and herbaceous, with a creamy and indulgent texture.
Beef and Mushrooms in Creamy Herb Sauce is a perfect example of a comfort food dish. Its main ingredients are beef, mushrooms, and cream. This dish is classified as a main course and is perfect for a cozy dinner at home or a special occasion.