Beef and Mushroom Zharkoye with Creamy Sauce

Beef and Mushroom Zharkoye with Creamy Sauce is a hearty and delicious dish that is perfect for any occasion. This dish is a classic Russian recipe that is made with tender beef, flavorful mushrooms, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small cubes
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste

To start, heat the butter in a large skillet over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onions, carrots, and celery and cook until softened. Add the mushrooms and cook until they are tender.
Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the beef back to the skillet and stir to combine. Reduce the heat to low and simmer for 20-30 minutes, or until the beef is tender.
Stir in the heavy cream and season with salt and pepper to taste. Serve hot with your favorite side dish.
This Beef and Mushroom Zharkoye with Creamy Sauce is a perfect comfort food that will warm you up on a cold day. The creamy sauce adds a rich and decadent flavor to the dish, while the beef and mushrooms provide a hearty and satisfying texture.
Type of dish: Main course
3 main ingredients: Beef, mushrooms, cream