Beef and Mushroom Kreplach in Broth
Beef and Mushroom Kreplach in Broth is a delicious and hearty dish that is perfect for any occasion. This traditional Jewish dish is made with tender beef, savory mushrooms, and flavorful broth. It is a great way to warm up on a cold day or to enjoy as a comforting meal.
To make this dish, you will need the following ingredients per serving:
- 1/4 pound ground beef
- 1/4 cup chopped mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 egg yolk
- 1/4 cup water
- 2 cups beef broth
To start, mix together the ground beef, mushrooms, onion, garlic, egg, parsley, salt, and pepper in a bowl. In a separate bowl, mix together the flour and salt. Add the egg yolk and water to the flour mixture and stir until a dough forms.
Roll out the dough on a floured surface and cut into small squares. Place a small amount of the beef and mushroom mixture in the center of each square and fold the dough over to form a triangle. Pinch the edges together to seal.
Bring the beef broth to a boil in a large pot. Add the kreplach to the broth and simmer for 10-15 minutes, or until the kreplach are cooked through.
The Beef and Mushroom Kreplach in Broth is a comforting and satisfying dish that is perfect for any occasion. The tender beef and savory mushrooms are perfectly complemented by the flavorful broth. This dish is sure to become a family favorite!
Type: Soup Dish
Ingredients: Beef, Mushroom, Broth
Cooking Tips:
- Make sure to seal the edges of the kreplach well to prevent the filling from leaking out.
- You can make the kreplach ahead of time and freeze them for later use.
- Serve the kreplach in bowls with plenty of broth for a comforting and satisfying meal.
Appearance: The Beef and Mushroom Kreplach in Broth is a beautiful dish with small triangular dumplings floating in a rich and flavorful broth.
Taste: The tender beef and savory mushrooms are perfectly complemented by the flavorful broth, making this dish a comforting and satisfying meal.
