Beef and Mushroom Goulash with Egg Noodles

Beef and Mushroom Goulash with Egg Noodles is a hearty and flavorful dish that is perfect for any occasion. This classic recipe is made with tender beef, savory mushrooms, and egg noodles, making it a satisfying meal that will leave you feeling full and satisfied.

To make this delicious dish, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 can diced tomatoes
- 1 cup sliced mushrooms
- 8 ounces egg noodles
- 2 tablespoons chopped fresh parsley

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the paprika, caraway seeds, salt, and pepper and stir to combine.
Add the beef broth, diced tomatoes, and mushrooms to the pot and bring to a simmer. Return the beef to the pot and stir to combine. Cover and simmer for 1 hour, stirring occasionally.
While the goulash is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
To serve, divide the egg noodles among four bowls and top with the beef and mushroom goulash. Garnish with chopped parsley and serve hot.
This Beef and Mushroom Goulash with Egg Noodles is a comforting and satisfying dish that is perfect for a cozy night in. The tender beef and savory mushrooms are perfectly complemented by the rich and flavorful sauce, while the egg noodles add a comforting and satisfying texture. This dish is sure to become a family favorite and is perfect for any occasion.
Type of dish: Main course
Main ingredients: Beef, mushrooms, egg noodles