Beef and Mushroom Goulash with Caramelized Onions

Beef and Mushroom Goulash with Caramelized Onions is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, earthy mushrooms, and sweet caramelized onions that are cooked in a rich and savory sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/2 cup sliced onions
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup beef broth
- 1/4 cup red wine
- 1 teaspoon paprika
- Salt and pepper to taste

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until they are caramelized and tender. Remove the mushrooms and onions from the skillet and set aside.
Add the flour to the skillet and stir until it is well combined with the remaining oil and butter. Slowly add the beef broth and red wine, stirring constantly to prevent lumps from forming. Add the paprika, salt, and pepper and stir to combine.
Return the beef, mushrooms, and onions to the skillet and stir to coat them with the sauce. Reduce the heat to low and simmer for 30-40 minutes, or until the beef is tender and the sauce has thickened.
The Beef and Mushroom Goulash with Caramelized Onions is a delicious and comforting dish that is perfect for a chilly evening. The beef is tender and flavorful, while the mushrooms and onions add a depth of flavor to the dish. The sauce is rich and savory, and pairs perfectly with a side of mashed potatoes or crusty bread.
Type of dish: Main course
Main ingredients: Beef, mushrooms, onions