Beef and Mushroom Chikhirtma with Fragrant Herbs

Beef and Mushroom Chikhirtma with Fragrant Herbs is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, savory mushrooms, and fragrant herbs that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 150g beef, cut into small pieces
- 50g mushrooms, sliced
- 1 egg yolk
- 1 tbsp flour
- 1 tbsp butter
- 1 tbsp chopped fresh herbs (such as dill, parsley, and cilantro)
- 1 garlic clove, minced
- 1/2 cup chicken broth
- Salt and pepper to taste

To start, season the beef with salt and pepper and coat it with flour. In a pan, melt the butter and sauté the beef until browned on all sides. Add the mushrooms and garlic and cook for another 2-3 minutes.
Next, add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes until the beef is tender.
In a separate bowl, whisk the egg yolk with a tablespoon of water. Slowly pour the egg mixture into the pan while stirring constantly. Cook for another 2-3 minutes until the sauce thickens.
Finally, add the chopped herbs and give it a good stir. Serve hot with your favorite side dish.
This Beef and Mushroom Chikhirtma with Fragrant Herbs dish is a perfect combination of savory and fragrant flavors. The tender beef and mushrooms are perfectly complemented by the fragrant herbs, creating a dish that is both satisfying and delicious.
Type of dish: Main course
Main ingredients: Beef, mushrooms, herbs