Beef and Mushroom Borscht with Tarragon and Red Wine

Beef and Mushroom Borscht with Tarragon and Red Wine is a hearty and flavorful soup that is perfect for any occasion. This dish is a combination of tender beef, earthy mushrooms, and tangy red wine, all simmered together with fresh tarragon and other aromatic herbs. This soup is a great way to warm up on a cold day, and it's also a great way to get your daily dose of vegetables.

To make this delicious soup, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 cups beef broth
- 1 cup red wine
- 1 can diced tomatoes
- 2 cups shredded cabbage
- 2 cups shredded beets
- 1 tablespoon chopped fresh tarragon
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside. Add the onion and garlic to the pot and cook until softened. Add the mushrooms and cook until they are tender.
Add the beef broth, red wine, and diced tomatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Add the shredded cabbage and beets to the pot and let them cook until they are tender.
Finally, add the cooked beef back to the pot and stir in the chopped tarragon. Season the soup with salt and pepper to taste. Serve hot with a dollop of sour cream and a sprinkle of fresh herbs.
This Beef and Mushroom Borscht with Tarragon and Red Wine is a perfect combination of savory and sweet flavors. The beef is tender and juicy, while the mushrooms add a rich, earthy flavor. The tarragon and other herbs give the soup a fresh, aromatic taste that is sure to please. This dish is perfect for a cozy night in or a special occasion.
Type of dish: Soup

Main ingredients:

- Beef stew meat
- Mushrooms
- Red wine