Beef and Lentils in Creamy Sauce

Beef and Lentils in Creamy Sauce is a hearty and delicious dish that is perfect for any occasion. This dish is made with tender beef, flavorful lentils, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a dish that is both filling and delicious, then this is the recipe for you.

Ingredients (serves 4):

- 1 lb beef, cut into small pieces
- 1 cup lentils, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste

Cooking tips:

- Use a heavy-bottomed pot or Dutch oven to cook the beef and lentils. This will help to evenly distribute the heat and prevent burning.
- Be sure to rinse and drain the lentils before cooking to remove any dirt or debris.
- Use fresh garlic for the best flavor. You can also add other herbs and spices to the dish, such as thyme or rosemary, to enhance the flavor.

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
3. Add the lentils, beef broth, and heavy cream to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender and the sauce has thickened.
5. Season with salt and pepper to taste.
Appearance and taste:
Beef and Lentils in Creamy Sauce is a rich and flavorful dish that is sure to impress. The beef is tender and juicy, while the lentils add a nutty flavor and a satisfying texture. The creamy sauce is the perfect finishing touch, adding a velvety richness to the dish. This dish is perfect for a cozy night in or a special occasion.
Type of dish: Main course
3 main ingredients: Beef, lentils, heavy cream