Beef and Lentil Soup

Beef and Lentil Soup is a hearty and nutritious dish that is perfect for cold winter nights. This soup is packed with protein and fiber, making it a great option for those looking for a healthy and filling meal. In this recipe, we will show you how to make a delicious Beef and Lentil Soup that is sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 pound beef stew meat, cut into small pieces
- 1 cup dried lentils, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil, for cooking

Instructions:

1. In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
3. Add the carrots and celery to the pot and cook for another 3-4 minutes.
4. Add the lentils, diced tomatoes, beef broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the lentils are tender and the beef is cooked through.
6. Serve the soup hot, garnished with some fresh parsley or cilantro, if desired.
Appearance and Taste:
This Beef and Lentil Soup is a beautiful and hearty dish that is sure to warm you up on a cold day. The soup has a rich and savory flavor, with tender chunks of beef and earthy lentils. The vegetables add a nice crunch and sweetness to the soup, while the thyme and garlic give it a delicious aroma. Overall, this soup is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
Type of Dish: Soup
Main Ingredients: Beef, Lentils, Vegetables