Beef and Green Bean Plov with Garlic and Paprika

Beef and Green Bean Plov with Garlic and Paprika is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Uzbek recipe that is made with tender beef, fresh green beans, and a flavorful blend of garlic and paprika. It is a one-pot meal that is easy to make and perfect for feeding a crowd.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup long-grain rice
- 2 cups water
- 1 pound green beans, trimmed and cut into 1-inch pieces
- 2 tablespoons vegetable oil

To start, heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Add the onion and garlic and cook until softened, about 3 minutes. Add the paprika, cumin, salt, and black pepper and stir to combine.
Add the rice and water to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for 15 minutes, then add the green beans to the pot. Cover and cook for an additional 10-15 minutes, or until the rice is tender and the green beans are cooked through.
The Beef and Green Bean Plov with Garlic and Paprika is a hearty and flavorful dish that is perfect for any occasion. The beef is tender and juicy, while the green beans add a fresh and crunchy texture to the dish. The garlic and paprika add a delicious and spicy flavor that is sure to please any palate.
This dish is perfect for a family dinner or a potluck with friends. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Serve it with a side of crusty bread or a fresh salad for a complete meal.
Type of dish: Main course

3 main ingredients:

- Beef
- Green beans
- Garlic and paprika seasoning