Beef and Corn in Creamy Sauce

Beef and Corn in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, sweet corn, and a rich and creamy sauce that is sure to satisfy your taste buds. If you're looking for a comforting and flavorful meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 lb beef, cut into small pieces
- 1 can of corn, drained
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 tbsp of flour
- 1 tbsp of butter
- Salt and pepper to taste

Cooking tips:

- Use a non-stick pan to prevent the beef from sticking to the bottom of the pan.
- Make sure to drain the corn before adding it to the pan to prevent excess liquid in the sauce.
- Add the heavy cream slowly to prevent curdling.

Instructions:

1. In a large pan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the beef to the pan and cook until browned on all sides.
3. Sprinkle the flour over the beef and stir until the flour is evenly distributed.
4. Add the drained corn to the pan and stir to combine.
5. Slowly pour in the heavy cream, stirring constantly to prevent curdling.
6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened to your desired consistency.
7. Season with salt and pepper to taste.
Appearance and taste:
Beef and Corn in Creamy Sauce is a beautiful dish with a creamy and rich sauce that perfectly complements the tender beef and sweet corn. The sauce is thick and velvety, and the flavors are perfectly balanced. This dish is sure to be a crowd-pleaser and will leave you feeling satisfied and content.
Type of dish: Main course
Main ingredients: Beef, corn, cream