Beef and Cheese Stuffed Peppers

Beef and Cheese Stuffed Peppers - A Delicious and Nutritious Meal
Looking for a hearty and delicious meal that's easy to make? Try our Beef and Cheese Stuffed Peppers recipe! This dish is perfect for those who love the combination of beef and cheese, and it's also a great way to get your daily dose of vegetables.

Ingredients (per serving):

- 1 large bell pepper
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked rice
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a bright color.
- To make the peppers easier to stuff, cut off the tops and remove the seeds and membranes.
- Cook the rice ahead of time to save time during the cooking process.

Instructions:

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef, onion, and mushrooms until the beef is browned and the vegetables are tender.
3. Add the cooked rice, salt, and pepper to the skillet and stir to combine.
4. Stuff the mixture into the bell pepper and top with shredded cheddar cheese.
5. Place the stuffed pepper in a baking dish and bake for 25-30 minutes, or until the pepper is tender and the cheese is melted and bubbly.
Appearance and Taste:
The Beef and Cheese Stuffed Peppers are a beautiful sight to behold, with the vibrant colors of the bell pepper and the melted cheese on top. The taste is even better, with the savory beef and cheese filling complementing the sweetness of the pepper. The rice adds a nice texture to the dish, making it a satisfying and filling meal.
Type of Dish: Main Course
3 Main Ingredients: Beef, Cheese, Bell Pepper