Beef and Cheese Enchiladas with Ancho Chile Sauce

Beef and Cheese Enchiladas with Ancho Chile Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with tender beef, melted cheese, and a flavorful ancho chile sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/4 cup cooked shredded beef
- 1/4 cup shredded cheese
- 1/4 cup ancho chile sauce
- 1 tablespoon chopped fresh cilantro

To start, preheat your oven to 350°F. Warm the tortillas in the microwave for 10-15 seconds to make them more pliable. Place a spoonful of shredded beef and cheese in the center of each tortilla and roll them up tightly. Place the enchiladas seam-side down in a baking dish. Pour the ancho chile sauce over the enchiladas and sprinkle with additional cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
The appearance of this dish is vibrant and colorful, with the red ancho chile sauce contrasting against the golden tortillas and melted cheese. The taste is rich and savory, with the tender beef and spicy sauce complementing each other perfectly.
Beef and Cheese Enchiladas with Ancho Chile Sauce is a classic Mexican dish that is perfect for any occasion. It is a type of main dish that is made with three main ingredients: beef, cheese, and ancho chile sauce. With its delicious taste and easy preparation, this dish is sure to become a family favorite.