Beef and Carrot Goulash with Tomato Paste

Beef and Carrot Goulash with Tomato Paste is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, sweet carrots, and rich tomato paste, creating a delicious and satisfying meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup sliced carrots
- 1/4 cup diced onion
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the carrots and onion and cook until softened, about 5 minutes. Add the tomato paste, beef broth, paprika, garlic powder, salt, and pepper, and stir to combine. Return the beef to the skillet and bring the mixture to a simmer.
Reduce the heat to low and cover the skillet. Cook for 1-2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
The Beef and Carrot Goulash with Tomato Paste is a delicious and comforting dish that is perfect for a chilly evening. The beef is tender and flavorful, while the carrots add a touch of sweetness to the dish. The tomato paste adds richness and depth of flavor, making this dish a true standout.
This dish can be served as a main course, and it pairs well with crusty bread or mashed potatoes. It is also a great dish to make ahead of time, as the flavors will only improve with time.
Type of dish: Main course
3 main ingredients: Beef, Carrots, Tomato Paste