Beef and Cabbage Tevzi with Tomato and Cumin

Beef and Cabbage Tevzi with Tomato and Cumin is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, fresh cabbage, juicy tomatoes, and aromatic cumin that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small pieces
- 1/2 head of cabbage, chopped
- 1 tomato, diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the onion and garlic and cook until softened. Add the cabbage and cook until it starts to wilt. Add the tomato, cumin, salt, and pepper and stir to combine.
Add the beef back to the skillet and stir to combine. Cover the skillet and let it simmer for 15-20 minutes, or until the beef is cooked through and the cabbage is tender.
The Beef and Cabbage Tevzi with Tomato and Cumin is a hearty and flavorful dish that is perfect for any occasion. The dish is a combination of tender beef, fresh cabbage, juicy tomatoes, and aromatic cumin that will tantalize your taste buds. The dish has a rich and savory flavor that is sure to satisfy your cravings.
Type of dish: Main course
Ingredients: Beef, Cabbage, Tomato