Beef and Cabbage Rolls

Beef and Cabbage Rolls - A Delicious and Nutritious Meal
Beef and Cabbage Rolls are a classic dish that is both delicious and nutritious. This dish is perfect for those who are looking for a hearty and filling meal that is easy to make. The dish is made up of ground beef, cabbage leaves, and a variety of other ingredients that are sure to satisfy your taste buds.

Ingredients:

- 1 head of cabbage
- 1 pound of ground beef
- 1 onion, chopped
- 1 cup of cooked rice
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can of tomato sauce
- 1/2 cup of water

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Remove the core from the cabbage and place it in a pot of boiling water. Cook for about 10 minutes or until the leaves are soft and pliable.
3. In a large bowl, mix together the ground beef, onion, cooked rice, egg, salt, and black pepper.
4. Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the cabbage leaf around the beef mixture, tucking in the sides as you go. Repeat with the remaining cabbage leaves and beef mixture.
5. In a baking dish, pour the tomato sauce and water. Place the cabbage rolls in the dish, seam side down.
6. Cover the dish with foil and bake for 1 hour.
7. Remove the foil and bake for an additional 15 minutes or until the cabbage rolls are browned and the sauce is bubbly.
Appearance and Taste:
Beef and Cabbage Rolls are a beautiful dish that is sure to impress your guests. The rolls are wrapped in soft and tender cabbage leaves and are filled with a savory and flavorful beef mixture. The tomato sauce adds a tangy and sweet flavor to the dish, making it a perfect complement to the beef and cabbage.
Type of Dish: Main Course
Main Ingredients: Beef, Cabbage, Tomato Sauce