Beef and Cabbage in Creamy Sauce

Beef and Cabbage in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, fresh cabbage, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a comforting and filling meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 lb beef, cut into small pieces
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 2 tbsp butter
- Salt and pepper to taste

Cooking tips:

- Use a heavy-bottomed pan to cook the beef and cabbage. This will help to prevent burning and ensure even cooking.
- Don't overcook the cabbage. It should be tender but still have a bit of crunch.
- Use fresh ingredients for the best flavor.

Instructions:

1. In a large pan, melt the butter over medium heat. Add the beef and cook until browned on all sides.
2. Add the onion and garlic to the pan and cook until softened.
3. Add the cabbage to the pan and cook until it starts to wilt.
4. Pour in the beef broth and bring to a simmer. Cook for 10-15 minutes, or until the cabbage is tender.
5. Pour in the heavy cream and stir to combine. Cook for an additional 5 minutes, or until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Appearance and taste:
Beef and Cabbage in Creamy Sauce is a rich and flavorful dish that is sure to impress. The tender beef and crunchy cabbage are perfectly complemented by the creamy sauce, which adds a delicious richness to the dish. The appearance of the dish is also very appetizing, with the vibrant green of the cabbage contrasting beautifully with the creamy sauce.
Type of dish: Main course
3 main ingredients: Beef, cabbage, cream
In conclusion, Beef and Cabbage in Creamy Sauce is a delicious and satisfying dish that is perfect for any occasion. With its tender beef, fresh cabbage, and creamy sauce, this dish is sure to become a family favorite. So why not give it a try today?