Beef and Cabbage Goulash with Caraway Seeds

Beef and Cabbage Goulash with Caraway Seeds is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is made with tender beef, savory cabbage, and aromatic caraway seeds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped cabbage
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/2 teaspoon caraway seeds
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the cabbage, onion, and red bell pepper. Cook until the vegetables are softened, about 5 minutes. Add the caraway seeds and cook for another minute.
Add the beef broth, tomato paste, and cooked beef to the pot. Stir to combine and bring to a simmer. Reduce the heat to low and let the goulash simmer for 30-40 minutes, or until the beef is tender and the flavors have melded together.
The Beef and Cabbage Goulash with Caraway Seeds is a delicious and comforting dish that is perfect for a chilly evening. The beef is tender and flavorful, while the cabbage adds a nice crunch and sweetness to the dish. The caraway seeds add a unique and aromatic flavor that really sets this dish apart.
Type of dish: Main course
3 main ingredients: Beef, Cabbage, Caraway Seeds