Beef and Cabbage Delights in Black Bean Sauce

Beef and Cabbage Delights in Black Bean Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, crunchy cabbage, and flavorful black bean sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1 cup of cabbage, chopped
- 1 tablespoon of vegetable oil
- 1 tablespoon of black bean sauce
- 1/2 teaspoon of sugar
- 1/2 teaspoon of cornstarch
- 1/4 cup of water

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until it is browned and cooked through. Remove the beef from the wok and set it aside.
Next, add the cabbage to the wok and stir-fry for 2-3 minutes until it is slightly softened. Add the black bean sauce, sugar, and cornstarch to the wok and stir to combine.
Add the water to the wok and stir until the sauce thickens. Return the beef to the wok and stir to combine. Cook for an additional 1-2 minutes until the beef is heated through.
The Beef and Cabbage Delights in Black Bean Sauce is a savory and satisfying dish that is perfect for any meal. The beef is tender and juicy, while the cabbage adds a nice crunch to the dish. The black bean sauce is flavorful and adds a nice depth of flavor to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight meal or for a special occasion.
Type of dish: Main course
3 main ingredients: Beef, Cabbage, Black Bean Sauce