Beef and Butter Bean in Creamy Sauce

Beef and Butter Bean in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, butter beans, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a comforting and filling meal, then this recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small pieces
- 1 can butter beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the butter beans and cook for a few minutes until heated through. Add the beef back to the skillet and stir to combine.
Pour in the heavy cream and stir to combine. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened.
Serve the Beef and Butter Bean in Creamy Sauce hot, garnished with fresh herbs if desired. This dish is perfect for a cozy night in or for entertaining guests.
This dish can be described as comforting and satisfying. The beef is tender and flavorful, while the butter beans add a nice texture and flavor to the dish. The creamy sauce ties everything together and makes this dish a true comfort food.
Type of dish: Main course
3 main ingredients: Beef, Butter Beans, Heavy Cream