Beef and Brussels Sprouts in Creamy Sauce

Beef and Brussels Sprouts in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, fresh Brussels sprouts, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef sirloin, sliced into thin strips
- 6 Brussels sprouts, trimmed and halved
- 1/4 cup heavy cream
- 1/4 cup beef broth
- 1 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the butter and Brussels sprouts. Cook for 5-6 minutes, stirring occasionally, until the sprouts are tender and lightly browned.
Add the beef broth to the skillet and stir to scrape up any browned bits from the bottom of the pan. Add the heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
Return the beef to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
This dish is best served hot and garnished with fresh herbs, such as parsley or thyme. The appearance of this dish is a creamy and savory delight, with the tender beef and Brussels sprouts coated in a rich and flavorful sauce. The taste is a perfect balance of savory and creamy, with the beef and Brussels sprouts complementing each other perfectly.
Beef and Brussels Sprouts in Creamy Sauce is a main dish that is perfect for any occasion, whether it's a cozy dinner at home or a special occasion with friends and family. Its main ingredients are beef, Brussels sprouts, and cream.