Beef and Broccoli Gratin

Beef and Broccoli Gratin: A Delicious and Easy-to-Make Dish
Looking for a hearty and delicious meal that's easy to make? Look no further than this Beef and Broccoli Gratin recipe! This dish is perfect for those who love the combination of beef and broccoli, and it's sure to satisfy your cravings.

Ingredients (serves 4):

- 1 lb. beef sirloin, cut into thin strips
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tbsp. butter
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to cook the beef and broccoli to prevent sticking.
- Make sure to cook the beef and broccoli until they are tender and fully cooked.
- Use fresh Parmesan cheese for the best flavor.

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the beef strips and cook until browned on all sides.
3. Add the broccoli florets to the skillet and cook for 5-7 minutes, or until they are tender.
4. In a separate bowl, mix together the heavy cream and grated Parmesan cheese.
5. Add the cream mixture to the skillet and stir until everything is well combined.
6. Transfer the mixture to a baking dish and sprinkle the breadcrumbs on top.
7. Bake for 20-25 minutes, or until the top is golden brown and crispy.
Appearance and Taste:
This Beef and Broccoli Gratin is a beautiful dish with a golden brown and crispy top. The beef and broccoli are tender and flavorful, and the creamy Parmesan sauce adds a rich and delicious flavor. The breadcrumbs on top add a nice crunch to the dish, making it a perfect combination of textures.
Type of Dish: Main Course
3 Main Ingredients: Beef, Broccoli, Parmesan Cheese