Beef and Broccoli Asian Fusion

Beef and Broccoli Asian Fusion is a delicious and healthy dish that combines the flavors of tender beef and crisp broccoli with a savory Asian sauce. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced thinly
- 1 cup broccoli florets
- 1/4 cup sliced onion
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced carrots
- 1/4 cup sliced mushrooms
- 1 clove garlic, minced
- 1/4 cup soy sauce
- 1 tbsp. honey
- 1 tbsp. cornstarch
- 1/4 cup water
- 1 tbsp. vegetable oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli, onion, red bell pepper, carrots, mushrooms, and garlic. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender.
In a small bowl, whisk together the soy sauce, honey, cornstarch, and water. Pour the sauce over the vegetables and stir to combine. Add the beef back to the skillet and cook for an additional 2-3 minutes, until the sauce has thickened and the beef is heated through.
The Beef and Broccoli Asian Fusion dish is a perfect combination of tender beef, crisp broccoli, and savory Asian sauce. The dish is a healthy and delicious meal that is perfect for any occasion. The dish is easy to prepare and can be made in just a few minutes. The dish is a perfect blend of flavors and textures that will leave you wanting more. The dish is a great way to enjoy a healthy and delicious meal that is perfect for any occasion.
Type of dish: Main course
Main ingredients: Beef, Broccoli, Soy sauce