Beef and Bell Pepper Tevzi with Harissa Paste

Beef and Bell Pepper Tevzi with Harissa Paste is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, sweet bell peppers, and spicy harissa paste that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small cubes
- 1/2 bell pepper, sliced
- 1/2 onion, sliced
- 1 tablespoon harissa paste
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the beef and cook until browned on all sides. Add the bell pepper and onion and cook until they are soft and slightly caramelized. Add the harissa paste and stir until everything is coated evenly. Season with salt and pepper to taste.
The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the browned beef. The taste is a perfect balance of spicy and sweet, with the harissa paste adding a kick of heat that is tempered by the sweetness of the bell peppers.
This dish is perfect for any occasion, whether you are looking for a quick and easy weeknight dinner or a hearty meal to serve to guests. It is a great way to use up any leftover beef and vegetables you may have on hand, and the harissa paste adds a unique and flavorful twist to a classic dish.
Type of dish: Main course
3 main ingredients: Beef, Bell Pepper, Harissa Paste