Beef and Beer Goulash with Potatoes

Beef and Beer Goulash with Potatoes is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is a classic combination of tender beef, savory beer, and hearty potatoes that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef chuck, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup diced potatoes
- 1/2 cup beef broth
- 1/2 cup beer
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the potatoes, beef broth, beer, tomato paste, paprika, caraway seeds, salt, and pepper. Stir to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the potatoes are cooked through.
The Beef and Beer Goulash with Potatoes is a delicious and comforting dish that is perfect for a cold winter night. The beef is tender and flavorful, while the beer adds a rich and savory depth of flavor. The potatoes are hearty and filling, making this dish a complete meal in itself.
Type of dish: Main course
Main ingredients: Beef, beer, potatoes
Overall, the Beef and Beer Goulash with Potatoes is a must-try dish that is sure to become a family favorite. So, gather your ingredients and get ready to enjoy a delicious and satisfying meal!